Recipe: Baked Peaches & (ice) Cream

Today I will share with you a fruit and ice cream treat Adam and I tried. I can't take all the credit, this recipe was inspired* by my friend Lora. I changed it up a little.

*I say inspired because her recipe did not include all the butter..or ice cream, or honey either....but health shmealthy right? This is still much healthier than my usual choice of ice cream treat covered in chocolate...

Baked Peaches & (ice) Cream

First, preheat your oven to 350 degrees. Then, gather your ingredients. 

Fresh peaches, butter, honey, brown sugar, and vanilla ice cream. (not pictured)

Cut your peaches in half and throw the pit out. Eat the half of the peach that doesn't have the hole from the pit. I suppose you could use that in the recipe too, but I say you should eat it....because I was starving.

Couldn't resist a bite...

Put your halved peaches in a casserole dish.

Add a dollop of butter to each peach. Yes, a big old dollop. Remember, I told you this was not the healthy recipe. Plus, it just looks like a huge chunk, these are tiny peaches!

Sprinkle brown sugar, and drizzle a a smidge of honey over the buttered up peaches.

Now, they are ready to bake.

Bake at 350 degrees for about 10 minutes, until your butter is melted and bubbling a little over the peaches. They will be hot, and soft.

Scoop in your vanilla ice cream, add another drizzle of honey and enjoy the melty ice cream & peaches goodness.

I'm talking, really good stuff.

Ingredients

Fresh peaches

Butter 

Brown Sugar 

Honey 

Vanilla Ice Cream 

Directions

Wash & cut your peaches in half. 

Remove pits.

Add a teaspoon-ish of butter, sprinkle of brown sugar, drizzle of honey.

Bake at 350 degrees for 10 minutes, until butter is bubbling.

Remove from oven, add ice cream.

Eat!

Have you tried warming your peaches or any other fruits before?

Any other yummy ice cream treat recipes I should try?