Recipes: Pumpkin Fluff Frozen Treats!

Who else craves ice cream treats still in October? 
Well, I tell ya what. When it’s 80 degrees in southern Illinois in the middle of October... (what is happening weather??) frozen treats do not sound bad at all. Pumpkin frozen treats? Right up my alley.

You have probably all seen the “pumpkin fluff dip” recipes all over Pinterest. Have you tried it? It’s delicious. But, it gets better!
I used a version of that to create my own Fall pumpkin treats--FROZEN!

Frozen pumpkin fall treats, everything but the graham crackers!

Pumpkin Fluff Frozen Treats
1 large container frozen whipped topping, thawed
1 package instant vanilla pudding mix (5 ounce)
1 large can pumpkin
1 package of cream cheese softened
2 tsp cinnamon
Graham crackers (honey or cinnamon!)

So easy directions:

• Grab a big bowl and a spoon.
• Mix together the pumpkin, pudding mix, cinnamon &
• cream cheese first. I used a little hand mixer, but not necessary.
• Fold in the whipped topping.
• Take your graham crackers and plop a big scoop of
• pumpkin fluff in between and make a sandwich.
• Freeze overnight.
• Eat.

ready for the freezer!

Pumpkin Fluff Frozen treats!

There is your delicious pumpkin “ice cream” treat.

And, bonus, you can use all low fat and sugar free versions and it will be a lot healthier than ice cream too!

PPPPPSSSSSSSTTTTT...See my other Pumpkin Parade post (My first Fall vignette included!) Here!

Some cute ladies in blogland are having a pumpkin parade! Linking up!
 Shift Ctrl Art, Primitive & Proper, Decor and the Dog, A Little Bite of Everything, A Swell Place to Dwell, NewlyWoodwards, Boxy Colonial, Wills Casa, Cuckoo4Design, Bliss At Home, Go Haus Go, Interiors by Kenz

What is your favorite fall treat?

Do you ever crave ice cream in Fall and Winter?